The process begins early each morning as the solid chocolate is melted, tempered, and made ready for production. If your timing is right, you can watch Barbara and Kathie creating a vast assortment of chocolates. We offer handmade creams, truffles, mints, cordials, buttercrunch, caramels, nut clusters and our famous dixies, as well as chocolate covered orange peel, ginger, apricots and pretzels. Our own fudge is cooked 100 pounds at a time in an antique copper kettle. We still use the founder’s original recipe!
To order these items individually or in combination please call us at 1-800-817-9338.
A sample of what we offer…
To order these items individually or in combination please call us at 800-817-9338.
Items not pictured…
Almond Buttercrunch
Cashew Buttercrunch
Toffee
Chocolate Pretzels
Toffee Pretzels
French Mints
Graham Crackers
Marshmallow
Marzipan
Molasses Chips
Peanut Butter Twirler Cups
Coconut Clusters
Raisin Clusters
Peppermint Patties
Wintergreen Patties
Assorted Mousse Truffles Fruits
Cashew Buttercrunch
Toffee
Chocolate Pretzels
Toffee Pretzels
French Mints
Graham Crackers
Marshmallow
Marzipan
Molasses Chips
Peanut Butter Twirler Cups
Coconut Clusters
Raisin Clusters
Peppermint Patties
Wintergreen Patties
Assorted Mousse Truffles Fruits
- Apricots
- Ginger
- Glace Orange
- Orange Peel
- Pineapple
- Prunes
Nut Barks
- Almond
- Cashew
- Pecan
Nut Clusters
- Almond
- Cashew
- Pecan
- Peanut
- Individual Brazil Nuts
Original Recipe Fudge
- Chocolate
- Chocolate Nut
- Peanut Butter Chocolate
- Penuche Nut